Chefs and restaurant owners began to ask dietitians for nutrition advice. And some dietitians decided to attend culinary schools to become chefs. The result? Both professions have flourished and we, the public, have reaped the benefits.
Barbara Intermill, On Nutrition: When taste marries nutrition
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Aging office spotlights National Nutrition Month
ALBANY — During National Nutrition Month, the New York State Office for the Aging reminds older New Yorkers and caregivers of the many state and local programs available to support overall health
Aramark Collegiate Hospitality Engages Students Nationwide during National Nutrition Month® through Hands-on Culinary, Wellness, and Education Experiences
Aramark Collegiate Hospitality is marking National Nutrition Month® by offering interactive, campus‑based programs that make nutrition education practical and a part of daily student life. Post Views: 3
National Nutrition Month Highlights March for Meals
The New York State Office for the Aging is highlighting the March for Meals Program that delivers nutritious meals to the aging population. Post Views: 2
$213 million push brings new nutrition education to medical students at the University of Kentucky
A $213 million push is reshaping health education in Kentucky by bringing nutrition education to medical students. Post Views: 2
Food and Drug Administration Expert Panel on Infant Formula “Operation Stork Speed” – American Society for Nutrition
The CDC estimates that 73% of U.S. infants receive infant formula at some point in their first year. For some infants, formula may provide the sole Post Views: 2