GLP-1 therapies, demand for affordable, nutrient-dense foods, and new supplement formats spurred nutrition innovations in April. Agroecology and micronutrient supplementation emerged as solutions for nutrition security, while debates on regulating processed foods continued. Meanwhile, ongoing industry consolidation signaled a shift to strategic investments in health-focused brands. In our April review, Nutrition Insight dives into some of the month’s biggest stories, such as an update on developments in nutritional strategies around GLP-1 use and expert-led calls for tailored programs for menopausal women to prevent muscle loss.
