At the recent Demo Day for the MISTA Growth Hack for Healthy Nutrition, Alexandre Bastos, head of Front End Innovation at Givaudan, discussed emerging food technologies, start-ups, and their alignment with Givaudan’s mission. He highlighted Every, a precision fermentation company for egg alternatives, as having strong scalability and impact potential. Bastos emphasized taste, texture, and nutrition as central to Givaudan’s innovation, focusing on weight management, fiber, and protein. Bastos pointed to biotechnology and fermentation as key to reducing environmental impact. Looking ahead, he believes personalized and precise nutrition will become a key food innovation trend in the next decade.
