A new study found that daily diet quality is linked to lower levels of inflammation, insulin resistance, and markers indicating metabolic aging. Post Views: 0
The nutrition industry is increasingly recognizing the interconnectedness of cognition and other areas, such as gut, eye, and metabolic health, alongside longevity and mental well-being. Meanwhile, consumer expectations have moved beyond generic
New benefits will help improve health outcomes and reduce health care costs. Salem, Ore.—Oregon Health Authority (OHA) is introducing two new nutrition benefits for eligible Oregon Health Plan (OHP) members: a fruit and vegetable benefit and a pantry stocking benefit. These supports
Hawaiʻi recorded a Supplemental Nutrition Assistance Program payment error rate of 10.92% in fiscal year 2025, exceeding both the congressional threshold and the national average, according to data released Wednesday by the
You probably know fruit and vegetables are good for you, and most of us don’t eat enough of them. But amid a cost-of-living crisis, buying more fresh food Post Views: 2