“BCC Research Pulse Report examines how AI is optimizing formulations, analyzing consumer health trends and accelerating science-backed products for gut health, immunity, cognition, sports nutrition and healthy aging.”Boston, Aug. 24, 2026 (GLOBE NEWSWIRE) — Artificial intelligence is fundamentally reshaping how functional foods and beverages are developed, marketed, and delivered to consumers. From AI-driven microbiome analytics to machine learning-powered formulation optimization, the industr
