The global food system is rapidly transforming, requiring open innovation to meet demands for next-generation products that are more nutritious and science-backed. Nestlé initiatives like the Nestlé R+D Accelerator are driving fundamental changes in food by pairing agile start-ups with its internal scientific research. In this exclusive interview, Nutrition Insight speaks to María Eugenia Barcos, start-up program lead at Nestlé Research, who offers insight into the crucial complementary roles played by nimble start-ups and established corporations.
