KU launches new Bachelor of Science in Nutrition to meet growing demand for food and health expertise
The University of Kansas is launching a new Bachelor of Science in Nutrition in fall 2026, reflecting the increasing recognition of the essential connections among food, well-being and disease prevention.
Though diet alone cannot prevent the onset of dementia, choosing heart-healthy foods — such as leafy greens, beans, whole grains and healthy fats — also supports the brain, affecting cognitive Post Views:
As longevity medicine gains popularity, experts argue that supplements and advanced therapies deliver the greatest benefits only when built on strong foundations of sleep, nutrition, exercise, stress management and consistency Post Views: