January 25, 2026
1 min read

Guest column | I’m a dietitian. Here’s why you shouldn’t label foods as ‘good’ or ‘bad.’

There’s a flexible strategy that can help you figure out what to eat based on nutrition, what you enjoy and your health goals, exercise habits and life circumstances.

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Previous Story

Robert F. Kennedy Jr. is redefining the ‘healthy’ American diet—and food companies are making 5 major changes to keep up

Next Story

NIH Ends Funding for Research Using Human Fetal Tissue MedNews

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