The 2025–2030 Dietary Guidelines for Americans are prompting food and nutrition companies to rethink their innovation strategies, focusing on reduced sugar, sodium, and saturated fats and increased high-quality protein and fiber.Nutrition Insight speaks with NotCo’s VP of R&D, Alisia Heath, about how businesses may implement these changes. She warns that companies may face challenges with R&D timelines to make swift changes. However, she points to AI solutions to accelerate product development.
