A recent study shows a dramatic increase in the number of people taking probiotic supplements, while fiber intake remains the same. Here’s why it’s a problem, per R.D.s.
Nutrition research has spent decades asking what people who live longer tend to eat. A new study tried a more computational approach: let machine learning sift through the diets of nearly 192,000
For years, the easiest way to make an ordinary food sound healthier was to add protein. Now another nutrient is moving toward the front of the package: fiber. High-fiber pastas, breads, crackers,
LSU executive chef Michael Johnson leads the kitchen inside the performance nutrition center at the university’s football operations building, where daily planning covers menus, staffing and nutrition goals before athletes arrive.
Maize is the backbone of global agriculture, cultivated on more than 200 million hectares and feeding billions of people as food, animal feed, and bioenergy feedstock. Yet the crop that sustains so