Cracking the code: The truth about brown vs. white eggs
Chickens that are free-range or fed a good diet may produce eggs with slightly better nutrient levels, regardless of shell color.
STAT+: Nature Medicine to investigate study that found cancer treatment is better in morning
The notion that oncologists could boost immunotherapy responses simply by giving infusions in the morning, rather than late afternoon, is an attractive one. So, when a clinical trial published in Nature Medicine
Here’s What Happens When You Drink Sparkling Water Every Day, According to Registered Dietitians
Discover what happens to your body when you drink sparkling water every day, according to registered dietitians.
On Nutrition: Reader comments
By Barbara Intermill • Tribune News Service
Kennett restaurant steps up to feed seniors after nutrition center loses funding
On Mondays, a Kennett restaurant is serving up more than barbecue, it’s serving up hope for seniors who recently lost a critical meal service.
GLP-1s Are A Weight Loss Breakthrough. Are They Also Creating Nutritional Gaps?
A new study uncovered some key considerations.
How To Stay Energized If You’re Fasting During Ramadan, According To Nutrition Experts
Around the fast, it’s important to eat foods that stave off hunger and support hydration.
Face Ice Baths for Health: Hangovers, Anxiety, and Skin
Dunking your face in a bowl of ice water for a few seconds might help with hangovers, skin problems, and anxiety, but the evidence is scarce. Learn more here.
FDA Moves Toward Faster Drug Approvals MedNews
FRIDAY, Feb. 20, 2026 In a major shift that could fundamentally change how new medicine reaches the pharmacy, the U.S. Food and Drug Administration (FDA) is rel
The Institute for the Advancement of Food & Nutrition Sciences is Now Accepting Applications for Summer Research Opportunity Fellowships
IAFNS seeks motivated graduate students for a paid, part-time fellowship.