USF nutrition director urges students to focus on healthier eating
Lauri Wright said students should build better eating habits and practice patience, as it takes time for bodies to adjust to new foods or exercise levels.
Ultra-Processed Foods Might Shorten The Lives Of Cancer Survivors MedNews
WEDNESDAY, Feb. 4, 2026 Beating cancer is no small feat, but a diet loaded with ultra-processed foods might undercut survivors future health, a new study says.C
Most Teens With IBS Outgrow Symptoms by Adulthood, Study Finds MedNews
WEDNESDAY, Feb. 4, 2026 For many teenagers, the cramping and discomfort of irritable bowel syndrome (IBS) can feel like a life sentence. But a new long-term stu
From Injury to Inspiration: Teen’s Lego Project Brightens Hospital Recovery MedNews
WEDNESDAY, Feb. 4, 2026 When high school athlete Devin Brenner suffered a catastrophic knee injury during a long jump event, his competitive dreams were suddenl
Oxybutynin Can Reduce Hot Flashes Among Prostate Cancer Patients MedNews
WEDNESDAY, Feb. 4, 2026 A pill used to treat an overactive bladder can also be used to reduce hot flashes among men taking hormone-deprivation therapy for prost
Pink Noise Might Interfere With Healthy Sleep, Trial Finds MedNews
WEDNESDAY, Feb. 4, 2026 Pink noise has become a trendy sleep aid, but a new study says it actually might interfere with brain activity during sleep.People liste
Normal BMI hides nutritional gaps in alcohol use disorder
Researchers compare dietary intake, diet quality, and dietary assessment methods among individuals with alcohol use disorder.
OXB expands BMS partnership to churn out lentiviral vectors for commercial CAR-Ts
OXB, a U.K.-based cell and gene therapy manufacturer, expanded its ongoing partnership with Bristol Myers Squibb to supply lentiviral vectors for the pharma giant’s CAR-T programs.
SVH-713066 2026 Senior Nutrition SRVCS
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World Cancer Day 2026: Danone calls nutrition essential to fight disease-related malnutrition
On today’s World Cancer Day, Danone becomes the first food business joining forces with the Union for International Cancer Control (UICC) to advocate for nutritional care’s recognition as an essential component of