Technical University of Denmark to Host WHO Center for Food Safety, Nutrition Work
The Technical University of Denmark (DTU) National Food Institute is home to the new WHO Collaborating Center for Risk and Benefits of Foods and Diets.
Fearing ICE crackdown, immigrants nationally are avoiding treatment, sometimes with dire consequences
WASHINGTON — The patient lying before David Hill was in labor, but it was the first time in her pregnancy she had seen a doctor. It was too late. A stillbirth was
From Croatia to MAHA: How an unapproved drug became the next hot peptide
STAT is co-publishing this investigation by Undark. In the spring of 2024, Flynn McGuire started to notice glowing references online to an unapproved drug that proponents claimed could help the body heal
UAPB hosts 2-day nutrition camp | Pine Bluff Commercial News
A two-day Food and Nutrition Entrepreneurship Camp hosted by the University of Arkansas at Pine Bluff gave Arkansas high school students hands-on exposure to careers in agriculture, food systems and entrepreneurship, according
January in review: GLP-1, protein, and fiber drive 2026 nutrition trends and reformulation
January’s highlights include growing momentum for protein and fiber as key nutrients for 2026 product innovations to meet the needs of a growing GLP-1 consumer base. Also, research has advanced in personalized
Sweden’s Nanologica acquires API facility from CDMO Ardena, brings team of 45 on board
Nanologica, a life sciences company that makes silica-based peptides for the pharmaceutical industry, acquired CDMO Ardena’s Syntagon manufacturing facility in a stock deal valued at 8.6 million Swedish kroner ($961,000).
Your diet looks healthy, your body says otherwise: The dangerous nutrition gap hiding inside ‘healthy’ diets – The Times of India
Health News: We talk a lot about food. Calories. Protein. Carbs. Fats. The big, loud parts of nutrition. But micronutrients, vitamins and minerals, are the quiet w.
BU nutrition professors call RFK Jr.’s food pyramid confusing and divisive
Boston University nutrition professors reacted negatively to the U.S. Department of Health and Human Services’ updated dietary guidelines, saying the pyramid is flawed in its messaging, accuracy and clarity. HHS Secretary Robert
Can front-of-pack labels ease hospital strain? A Canadian blueprint as the U.S. considers FDA’s Nutrition Info box
Hospital beds are a brutally concrete resource. When they’re full, surgeries get delayed, hallways become overflow wards, and staff burn out. So a question I keep coming back to is simple: can
What to know about Catherine O’Hara’s rare heart condition, dextrocardia
The sudden death last week of Catherine O’Hara, beloved for her roles in “Home Alone” and “Schitt’s Creek,” is raising awareness of congenital heart conditions, particularly the rare one called dextrocardia, which