Yes, you can eat fiber candy every day, but should you? Here’s what experts are saying
Candy with fiber isn’t a health food — but that doesn’t mean you can’t enjoy it. Here’s the nuance.
HHS confirms Americans with high-risk Ebola exposures will have access to experimental therapy
Americans who have high-risk exposures to Ebola in the current outbreak in Central Africa will have access to an antibody treatment that has shown great promise in animal testing but hasn’t yet
Poll Finds Broad Support For Stricter Regulations On Ultra-Processed Foods MedNews
THURSDAY, June 4, 2026 Top food researchers have teamed up on a special issue of the American Journal of Public Health to push policymakers for stricter action
Nearly 1 in 5 Young People Turn to AI Chatbots for Mental Health Advice MedNews
THURSDAY, June 4, 2026 Nearly 1 in 5 young people in America turn to AI chatbots for mental health advice and most aren t telling anyone.A new nationwide study
Scientists uncover a new hiding spot for HIV
Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Good morning. You may have noticed a missing link in yesterday’s issue. You can
Not just orange: The pumpkin is finally revealed
It is low in calories, rich in beta–carotene, and has countless culinary versions – meet the gourds and their health benefits.
Older LGBTQ+ Adults Fear Less Support As They Age, Poll Shows MedNews
THURSDAY, June 4, 2026 LGBTQ people are woven into the lives of middle-aged and older Americans, a new national poll reports.About 7 out of 10 non-LGBTQ people
Night Owls Are More Prone To Anxiety, Loneliness MedNews
THURSDAY, June 4, 2026 The wee hours of the morning might not be so good for the mental health of night owls, a new study says.People with later sleep schedules
Home-Delivered Medical Meals Reduce ER Visits, Save Money MedNews
THURSDAY, June 4, 2026 Providing home-delivered, medically tailored meals to people with chronic health conditions lowers their risk of landing in a hospital, a
Medically tailored meals cut costs and health emergencies, study finds
In the US, the first large statewide analysis of Medicaid Massachusetts data reveals that hospital patients with diabetes, heart disease, depression, and other conditions who received home-delivered, dietitian-designed meals experienced significantly fewer