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ANTIMICROBIAL resistance is steadily shaping up to be one of the greatest health threats of the 21st century. While conversations often focus on hospital infections or the misuse of antibiotics in clinical

A new study published in Clinical Nutrition suggests that daily consumption of skin-roasted peanuts improves brain vascular function and memory.

Gastroenterologists and Nutrition Specialists Detail the Foods and Beverages, Including Kiwis and Prunes, That Can Safely and Effectively Alleviate Symptoms of Constipation. A common, yet frequently discussed, digestive concern is constipation, medically

As coconut milk gains popularity as a plant-based alternative, dietitians caution it cannot fully replace cows milk. While its creamy texture and natural sweetness appeal to vegans and lactose-intolerant individuals, coconut milk

The Southern African cannabis sector has been gradually gaining momentum as the global perception of cannabis shifts and the legalization of cannabis use increases. Recent research conducted by a team led by