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In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports

In a Clearwater neighborhood where fresh food is hard to find the Empowerment Garden at the Homeless Empowerment Program is helping residents build stability through nutrition. FOX 13’s Mark Wilson reports