Doctors focus on heart-healthy diets this National Nutrition Month
Heart disease is the number 1 killer of Americans. But in many cases, it can be prevented.
Rogers Victor: Protein is having a moment, fiber deserves one, too
James Van Der Beek’s death from colorectal cancer highlights rising rates. Fiber, not just protein, is key for prevention.
WVU School of Medicine recognized as model for training physicians in nutrition and lifestyle education
WVU School of Medicine is being recognized as a national model for training future physicians in evidence-based nutrition and lifestyle medicine to better prevent and treat chronic disease.
Elite runner’s story highlights eating disorder risks for male athletes
Experts say proper nutrition support can help athletes avoid dangerous performance pressures
If Medical Schools Can Make Room for Nutrition, Why Not Women’s Health?
Curricula change when institutions decide something matters
A dietitian recommends: How to avoid gaining weight during the war
Precisely during a time like this, it is worth holding on to a few simple nutritional anchors that will help maintain balance even within uncertainty.
It’s Bean Time
The humble legume is the solution to America’s nutritional chaos.
What Is Cadmium?
Cadmium is a heavy metal present in certain foods and cigarette smoke. People who work in professions like mining are at an elevated risk of cadmium exposure. Find out what the health
Commentary: National Nutrition Month provides opportunity to focus on how nutrition impacts performance, mission readiness
What service members choose to put on their plates affects not only their personal health but also their daily performance and mission readiness.
Pediatric Allergy Specialist: Feed Babies Allergenic Foods Earlier, Not Later MedNews
THURSDAY, March 12, 2026 In January 2026, the U.S. Department of Agriculture released new Dietary Guidelines for Americans, 2025-2030. Its main message is to pr