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Amid the current volatile macroeconomic environment, preparing for shifts in supply chains is essential for any industry. For nutrition, this means ensuring that people can still access healthy and nutritious foods during

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – while making their farms more resilient

In an age where technology seamlessly blends into our daily routines, a groundbreaking research endeavor has stepped onto the stage—tailored precisely for the elderly community. The study conducted by a team of

Tennessee taxpayers will likely cover more of the administrative costs of a federal food aid program that helps feed 690,000 people in the state.