Unlocking the power of food and nutrition to improve lives
With many lives are cut short by diet-related chronic conditions, here’s why we need to make food quality and nutrition central to our health strategy.
How will America’s new dietary guidelines reshape product formulation and nutrition policies?
As the F&B industry gets to grips with the new 2025–2030 Dietary Guidelines for Americans (DGA), non-profit scientific organization the Institute of Food Technologists (IFT) — which was actively engaged in the
Sarcomatoid carcinoma: Treatment, prevalence, outlook, and more
Sarcomatoid carcinoma (SCC) is a rare, aggressive type of cancer that can affect various body parts. Learn more about what it affects and treatment here.
Bariatric surgery beats GLP-1s for type 2 diabetes across income levels, study says
When endocrinologist Mary Elizabeth Patti looks at a patient with type 2 diabetes who could benefit from weight loss, she sees more than body mass index and blood glucose levels. She also
Dr. Maya Rosman reveals: This is the healthiest salt for you
Regular, coarse, sea, Himalayan or iodized – it’s time to put some order in the kitchen.
“It’s funny, init?”: UFC star Paddy Pimblett talks about his weight gain and nutrition plan amid eye-opening body transformation | International Sports News – The Times of India
International Sports News: Paddy Pimblett reacted to the curiosity regarding his weight gain and diet in between UFC fights. The lightweight, who faces Justin Gaethje at UFC 324.
Why nutrition experts are wary of new protein guidelines
The guidance — including a new food pyramid — emphasizes red meat, whole milk and other animal sources of protein, while downplaying plant-based offerings
Lipid Nutrition Market Size to Worth USD 39.20 Billion by 2035
According to Towards FnB, the global lipid nutrition market size is calculated at USD 15.40 billion in 2026 and is expected to reach USD 39.20 billion by 2035, reflecting at a CAGR
Bio-gen Extracts announces USD 10 million expansion to advance precision nutrition manufacturing
The expansion will support the next phase of nutrition innovation
New diet guidelines say to double up on protein, but nutrition experts are wary
Protein just got a big boost from U.S. health officials.