Opinion - Page 37

In 2018, I wrote a profile of a patient advocate named Adam Hayden. A few years earlier, at the age of 34, soon after he and his wife had had their third

Good morning! I hope everyone has a week of many cookies and few emails ahead. You’ll hear from me once more this year, tomorrow.  How safe is food in the U.S.? In

Oncologists have been moving away from the notoriously unpopular neutropenic diet. It requires nearly all food to be cooked to high temperatures — or, as some have described it, “boiled to death”

On May 23, 2023, Kelly Barta arrived at the National Institutes of Health to figure out what was wrong with her. In a sense, she already knew: She had diagnosed herself with

The infant botulism outbreak that sickened dozens of babies who drank ByHeart formula is a reminder of how vulnerable we all are to the companies that sell us food — and how

WASHINGTON — The Food and Drug Administration is in a precarious position as it heads toward 2026.  The agency has been mired by high-profile departures, feuds between top leaders, accusations of politicization,

Despite uncertainty and concern buffeting Massachusetts hospitals, the state’s largest health system saw its finances improve last year, turning a small operating surplus and receiving a boon from investment income. Mass General Brigham

Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Good morning. There’s a ton of news today. Make sure you keep scrolling for

WASHINGTON — The Centers for Disease Control and Prevention has awarded a $1.6 million grant to controversial researchers at the University of Southern Denmark with ties to top Food and Drug Administration official

OnPoint NYC, the nonprofit that was the first in the nation to openly offer supervised drug consumption services, celebrated its fourth anniversary Thursday by trumpeting its positive community impact, making its case