Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places … Read moreThe post Beef
GLP-1 medications are progressing into the mainstream US market and redirecting formulation strategies toward complementary nutrient-dense food and beverage options. This emerging class of products is enhanced with functional ingredients such as
Del Mar Union School District students recently participated in hands-on and interactive Farmers Market Assemblies hosted by the district’s Child Nutrition Services Department in partnership with Food 4 Thought, LLC.
Dr. Maya Rosman explains whether honey in yogurt truly deserves the title “Superfood”, how protein balances the sugar – and when the healthy teaspoon turns into a calorie trap.
The USDA’s new dietary guidelines boost protein, but Penn State Health nutrition experts recommend prioritizing plant proteins, limiting ultra-processed foods and saturated fat, and focusing on balanced eating over trends.