Suboptimal nutrition is one of the leading causes of non-communicable and chronic disease worldwide. The World Health Organisation estimates that one in three people globally suffer from nutritional deficiencies, with women and
/PRNewswire/ — For years, the consensus amongst nutrition innovators was that lactoferrin, a whey protein, had vast potential as an ingredient to unlock…
BABSON PARK, Mass.—The Babson College Department of Athletics and Recreation and the newly launched the Babson Food & Beverage Business (FABB) Lab are partnering on a six-week pilot student-athlete fueling station called
KINGWOOD, W.Va. — Preston County Board of Education members recently reviewed updates from Child Nutrition Director Justin Hough regarding meal participation, reimbursement rates and shifting nutrition legislation.
A clinical trial by researchers at Deakin University’s Institute for Physical Activity and Nutrition (IPAN) in Melbourne, Australia, found that a daily serving of peanut butter significantly boosted muscle power in older
A Wisconsin Congressman says the new farm bill includes more than conservation, nutrition, and trade improvements. Derrick Van Orden tells Brownfield there’s language to help local meat processors. “We’ve got the new