What Your Daily Energy Drink Is Really Doing to Your Body
Regular energy drinks can carry effects that go beyond a quick caffeine boost
These Are The Best Foods For Your Brain, According To A Nutritional Psychiatrist
Ever wonder what a brain health expert puts in their shopping cart?
The ‘Portfolio’ diet that could slash your cholesterol by a third in one month
Doctors have found that this science-backed plan can lower harmful LDL cholesterol levels in a matter of weeks – here’s how it works
On Nutrition: The skinny on fat
This is the first celebration of Heart Month (it comes every February) since the release of the updated dietary guidelines for Americans. If you missed the news on these new
IMCD to acquire Willows Ingredients to strengthen its food & nutrition offering throughout Ireland and the UK
The acquisition will enhance IMCD’s capabilities in specialised health, sports and animal nutrition Rotterdam, the Netherlands (20 February 2026) – IMCD N.V. (“IMCD” or “Company”), a global leading partner for the distribution
Industry, Consumer Groups Still at Odds over Broadband Nutrition Labels
Consumer Reports found 30 percent of shoppers recalled seeing the labels since they went into effect.
Kefir and Fiber Combination Triggers Massive Reduction In Inflammation (Better Than Supplements)
Kefir and Fibre “supercombo” just outperformed traditional supplements by 250%.
San Joaquin County couple builds a better life through nutrition program course
Through a nine-week EFNEP course, the couple was inspired to eat healthier, shop smarter, build community and work physical activity into their routine.
5 Dietitians Share Their Top 9 Go-To High Protein Snacks
Protein is an important nutrient for muscle health and blood sugar control. From Greek yogurt to plant-based picks, there’s something for every taste.
Nutrition in healthcare brings opportunity for industry growth and innovation
The Physicians Association for Nutrition (PAN) International urges integrating nutrition science into healthcare policy, arguing it is crucial to promoting healthy diets while empowering professionals. This opens the door for policymakers to step