Demand for Whey Protein Products: Global Markets grow from $9.1 billion in 2025 to $12.9 billion by the end of 2030, at a CAGR of 7.2% from 2025 to 2030….
Cape Henlopen School District nutrition staff dished up some good news at a Jan. 22 school board meeting: The number of meals served to students has skyrocketed this school year thanks to
The Ohio University Nutrition Treatment Program is now accepting clients for Spring 2026. The program consists of three one-on-one nutritional counseling sessions with a senior dietetic student. Ses
France has introduced its 2030 national strategy for healthy, sustainable food by combining food, nutrition, and climate. Alongside promoting fiber-forward diets, it encourages consuming more locally grown and seasonal plant-based foods and
New 100-patient trial will test AdiaVita IV for lower back pain at $5,000 per person, a less invasive option that builds on Adia’s 24‑month autism study.