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Laird Superfood has completed the acquisition of Terrasoul Superfoods for $48 million in cash.
Expert weighs in on debate over wild and farmed salmon
A campaign encouraging people in the hospitality industry to take farmed salmon off their menus has led to a renewed debate about the merits of wild versus farmed Atlantic salmon. An aquaculture
Dining alone and senior health in Ohio: strategies to reduce isolation and improve meals
Explore strategies to enhance meals and reduce isolation for solo diners, improving nutrition and quality of life.
Expert weighs in on debate over wild and farmed salmon
A campaign encouraging people in the hospitality industry to take farmed salmon off their menus has led to a renewed debate about the merits of wild versus farmed Atlantic salmon. An aquaculture
Temple ISD school nutrition recognized for promoting local food products
The Temple Independent School District school nutrition department is the “cream of the crop,” according to the Texas Department of Agriculture.
Aging Matters urges community support to keep Kennett Nutrition Center open five days a week
Aging Matters outlines rising costs and flat funding at Kennett’s Nutrition Center and says $15,000 a month in support is needed to cover expenses and avoid further cutbacks.
The #1 Anti-Inflammatory Breakfast, According to Dietitians
Looking for an antioxidant boost with a quick and delicious breakfast? Learn what dietitians say is their #1 anti-inflammatory pick.
The No. 1 Healthiest Sweetener to Use, According to Nutrition Experts
What is the healthiest sweetener? Dietitians explain why sugar, honey, maple syrup, and stevia all have trade-offs. They say cutting back on overall sweetness is what matters most.