New SNAP Work Requirements Will Now Affect More Older Adults
New rules are changing who must meet work requirements in order to receive SNAP benefits. Changes include moving the age requirement to 64 years old (up…
Gillibrand, Marshall introduce bill to modernize WIC nutrition program
U.S. Senators Kirsten Gillibrand of NY and Roger Marshall of KS have introduced bipartisan legislation aimed at modernizing the federal nutrition program.
Oats Market Projected to Reach USD 16.8 Billion by 2036 as Functional Nutrition and Plant-Based Innovation Take Center Stage
The global Oats Market is witnessing robust growth, driven by rising consumer interest in functional nutrition and plant-based innovation. NEWARK, DE / ACCESS Newswire / February 13, 2026 / The global landscape
Icelandic study finds following nutritional guidance reduces children’s obesity risk
An Icelandic study has found that following the national nutritional guidelines for infants — exclusive breastfeeding and then transitioning to a healthy diet of solid foods and vitamin D supplementation — may
Greeley-Evans District 6 nutrition services director wins national award
Danielle Bock’s first job in the food service industry was bussing tables at a Perkins Restaurant & Bakery when she was just 14.
Realistic Training Prepares Nutrition & Diet Therapy Students at METC
During the Patient Tray Services block of instruction in the METC Nutrition & Diet Therapy course, trainees apply classroom knowledge in a hands-on kitchen laboratory environment that mirrors real-world clinical food service
Global Nutraceutical Excipients Market to Reach USD 5.2 Billion by 2035 as Clean-Label Innovation and Personalized Nutrition Accelerate
The nutraceutical excipients market is set for steady long-term growth, driven by clean-label innovation, personalized nutrition trends, and rising demand for enhanced bioavailability solutions. NEWARK, DELAWARE / ACCESS Newswire / February 13,
Nutrition & wellness seminar coming to La Salle County Farm Bureau
During this two-hour session, participants will learn practical strategies to manage stress and maintain healthy eating habits during the busiest times of the year.
Steph Grasso Returns to Touch of Italy — This Time as an Author, Dietitian, and National Voice in Nutrition
Lewes & Rehoboth Beach, DE — There’s something poetic about coming full circle. Steph Grasso once worked inside the walls of Touch of Italy as a valued team member. Today, she returns