Nutrition & Alzheimer’s
As our population ages, Alzheimer’s disease is becoming one of the most urgent public health challenges of our time, impacting families, caregivers, and the
Nutrition Expert Reveals Her Longevity Smoothie Recipe
Nutrition expert Carolin Kotke shares her personal longevity smoothie recipe and explains why it’s not just one superfood that matters, but the right combination. Discover which four recipe components…
New federal cuts to nutrition assistance target immigrants. City Heights is feeling the effects
This month, the Trump administration ended CalFresh nutrition assistance eligibility for many immigrant groups, including asylees and refugees. The cuts apply to nearly 13,000 San Diego County residents.
The future of pet nutrition: Focus on gut health, science and sustainability
As pet owners increasingly prioritize long-term wellness for their furry friends, the pet nutrition market is expanding into targeted solutions in gut health, cognition, and mobility. Evidence-backed ingredients and sustainability are also
Covering Your Health: Obesity Rates & Nutrition
LAFAYETTE, La. (NEWS 15) — Lafayette ranks as the sixth most unhealthy city in the United States, according to a new study examining health factors across the country’s 100 most
HHS Secretary Kennedy’s diet advice is heavy on meat and light on scientific consensus
The new 2025-2030 Dietary Guidelines for Americans, or DGA, which inform federal nutrition policies, school meals, and public health education were announced by Health Secretary Robert F. Kennedy Jr. earlier this year.
Copper Shores hosts Navigating Nutrition series in the Keweenaw Peninsula
Copper Shores Community Health Foundation launches a new nutrition education program in the Copper Country. Na…
A Spring Nutrition Reset with Hy-Vee Dietitian Nicole Johnson
We learn how to reset our nutritional goals with Hy-Vee Dietitian, Nicole Johnson – who also shared a delicious fresh arugula salad recipe perfect for spring!
SAND promotes friendly competition, nutrition with Mac and Cheese Cook-off
Throughout March, the Student Association of Nutrition and Dietetics (SAND) held events to raise money for IUP’s Food Pantry, in celebration of National Nutrition Month.