Researchers at the University of Seville’s Food Color and Quality Laboratory have studied the effects of different cooking methods used for tomatoes and carrots (in the oven, microwave or air fryer, among
GREENE CO., Tenn. (WJHL) – Extension agents across the State of Tennessee are providing tips on healthy eating, meal planning, and food preparation, all in recognition of National Nutrition …
Herbalife has agreed to acquire assets from UK-based Bioniq in a deal aimed at scaling data-driven personalised supplements globally, combining biomarker-based formulations with its distribution network
A dramatic shift in federal dietary guidelines would add “significant” costs to the Sioux Falls School District’s child nutrition department, Nutrition Coordinator Gay Anderson told school board members this week.
A 2026 review in Cardiology in Review reports that higher intake of ultra-processed foods is consistently associated with greater risks of cardiovascular disease, stroke, and cardiovascular mortality across cohort studies and meta-analyses.