6 Ingredients That Make Your Smoothie Less Healthy Than You Think
Drinking smoothies is an easy way to get in extra fruits and veggies, but these ingredients could be taking away for your smoothie’s nutritional value.
I’m a nutrition expert. Here’s what I wish everyone knew about weight loss
If you’re not seeing big changes on the scales, it may be more helpful to shift your focus
Nutritional Assessment Tools Guide COPD Nutrition Care
Integrative review finds nutritional assessment tools in older COPD patients detect malnutrition differently: MNA suits outpatient care, PG-SGA supports complex inpatients, and NRS-2002 aids early inpatient screening and prognosis.
Claire T. Fit: CHS grad helping busy women prioritize health
Claire T. Fit is nutrition coaching by CHS alum, Claire Lamb (Ballard), focused on small, sustainable habits for busy women.
Tennessee’s deadline to opt into federal summer food program nears | Chattanooga Times Free Press
The deadline for Tennessee to enroll in a federal summer nutrition benefits program is around the corner — and still no word from Gov. Bill Lee.
Partner content: Trends/Fads for 2026
Two of the trends/fads that you can expect to see reflected in products on the shelves at your local Ingles Markets are callouts for protein amounts and callouts for fiber amounts. Both
Union County Announces New Vendor for Senior Nutrition Program
Temporary Service Adjustments Expected During Transition Union County today announced that Brooklyn Kitchen will assume operations of the County’s Senior Nutrition Program, effective January 1, 202…
These Nutrition Trends Will Rise & Fall in 2026, Experts Predict
Experts from at-home testing and nutrition company Zoe shared where they see industry trends going, for better or worse, in 2026.
Food as Medicine: How Dietary Modifications Can Reduce Chronic Disease Burden
Experts highlight how nurse practitioners can use lifestyle medicine and nutrition to reduce chronic disease and improve outcomes.
ODU launches nutrition institute to reshape medical education and curb chronic disease
Chronic diseases account for most health care spending in the United States, yet nutrition and lifestyle medicine remain limited parts of medical training.