Supplement - Page 215

In an evolving active aging market, the nutrition industry highlights the importance of targeted, science-backed solutions to support a wide range of consumer needs. The market is shifting toward innovations that support

Dustin Holston from Advanced Nutrition Solutions stopped by First Look at Four to talk about the pros and cons of weight-loss shots.

PPIC researcher Tess Thorman presents key facts on food insecurity, discussing its prevalence, the impact of nutrition safety net programs, and some of the big picture challenges these programs are facing.

Sen. Mark Warner and seven Senate colleagues warned the FCC that scaling back broadband label rules would strip consumers of clear, comparable pricing information that Congress required under the IIJA.

Just about every day we are confronted with some report about some food that is going to extend our life or accelerate our demise. Sometimes it’s even the same food! One day

From margarine spreading trans fats on our toast to fat-free cookies loaded with sugar, the “health foods” our parents trusted were secretly sabotaging our bodies in ways nutrition science is only now

New research suggests that fungal mycelia are a sustainable protein source that is also tastier than food made from plant-based proteins. Its eco-friendliness stems from how it repurposes discarded materials from food

/PRNewswire/ – ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) (“Else” or the “Company”), today announced that 2025 marked a pivotal year defined by…

World Child Cancer USA Promotes Nutrition as a Lifeline During Cancer Treatment / cancer, Childhood Cancer, OncoDaily, Oncology, World Child Cancer USA