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The Supplemental Nutrition Assistance Education Program (SNAP-Ed) was a critical source of funding for the University of Missouri Extension Program’s nutrition and health program.

Why do I always make sweet potato casserole for Thanksgiving dinner? And why do grocery stores highlight all the ingredients for green bean casserole every November?

Join me in adding some balance to your holiday season!https://l.bttr.to/LWEuVThe holiday health challenge will run from Thanksgiving Eve to New Year

A fatty liver disease like MASH requires a good diet, which is why having access to food is important, writes columnist Kathryn Hudson.

Employees and their spouses can receive free nutrition coaching from a professional wellness coach through the My Wellness program, one of the many health coaching offerings of the program.

Americans eat between 2,100 and 3,000 calories at Thanksgiving dinner on average

As the use of anti-obesity medications (AOMs) continues to grow, proprietary ADM Outside Voice research identifies product innovation opportunities to support people using these solutions and others who have transitioned off the

The majority of these diets do not meet basic nutritional standards of AAFCO.

As global policymakers and healthcare advisers move to curb ultra-processed foods (UPFs), the UK medical journal The Lancet has published a three-part series outlining policy recommendations to regulate and reduce these products,