Can Exercise and Nutrition Support Immunity in Cancer?
Researchers highlight how exercise and dietary strategies may complement immunotherapy by improving immune function, tumour perfusion, and quality of life.
NutriMatch: harmonizing food composition databases with large language models for enhanced nutritional prediction
npj Digital Public Health – NutriMatch: harmonizing food composition databases with large language models for enhanced nutritional prediction
Development of a novel humanized gut-brain axis model as a tool toward personalized nutrition
Communications Biology – Proof-of-concept of a humanised gut-brain axis ex vivo model with physiological coupling of intestinal and blood-brain barrier for mechanistical assessment of butyrate- or…
Partner content: Milk in the News
Milk is definitely in the news these days, specifically whole milk. At your local Ingles Market, you can find a variety of cow’s milk options as well as non-dairy alternatives. All o…
Bloom Nutrition – Brand Team anchors its purpose-driven mission in community
Bloom Nutrition is No. 12 in Ad Age Best Places to Work 2026 among companies with up to 150 employees.
‘NOBULL mentality’ takes next step with nutrition line as owner Mike Repole vows to help people win at life
NOBULL is expanding its wellness mission with a new nutrition line, bringing its no-excuses mentality to protein, electrolytes and recovery-focused products.
7 reasons to attend NutraIngredients’ Sports & Active Nutrition Summit 2026
The Sports & Active Nutrition Summit 2026 (SANS) is set to offer a comprehensive program bridging science and business in the sports nutrition sector with sessions on market insights, regulatory landscapes, and
What Happens to Your Body When You Drink Guava Juice Regularly
Drinking fresh guava juice regularly may offer several health benefits, including helping manage blood sugar, blood pressure, and cholesterol.
Whole-food diet adherence means you really can eat much more and be well-nourished but still consume far fewer calories
Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people following a completely unprocessed diet ate more than 50% greater amounts of food