On Nutrition: Thanksgiving food history
Why do I always make sweet potato casserole for Thanksgiving dinner? And why do grocery stores highlight all the ingredients for green bean casserole every November?
Healthy Holiday Challenge
Join me in adding some balance to your holiday season!https://l.bttr.to/LWEuVThe holiday health challenge will run from Thanksgiving Eve to New Year
Access to food is a survival tactic when your liver needs nutrition
A fatty liver disease like MASH requires a good diet, which is why having access to food is important, writes columnist Kathryn Hudson.
Tips for avoiding overeating during the holidays; free nutrition coaching available
Employees and their spouses can receive free nutrition coaching from a professional wellness coach through the My Wellness program, one of the many health coaching offerings of the program.
Want a healthier Thanksgiving? Experts suggest these four swaps to your plate
Americans eat between 2,100 and 3,000 calories at Thanksgiving dinner on average
ADM research on AOM users reveals nutrition innovation potential
As the use of anti-obesity medications (AOMs) continues to grow, proprietary ADM Outside Voice research identifies product innovation opportunities to support people using these solutions and others who have transitioned off the
Study finds 94% of homemade dog diets are missing the mark on nutrition
The majority of these diets do not meet basic nutritional standards of AAFCO.
The Lancet slams “corporate power” driving UPFs, nutritionists reject processing-based dietary advice
As global policymakers and healthcare advisers move to curb ultra-processed foods (UPFs), the UK medical journal The Lancet has published a three-part series outlining policy recommendations to regulate and reduce these products,
Late gestation nutrition crucial for top sows today
Pig outputs included higher piglet survivability and larger litters in the next parity.