The NEPA 30, No. 7: A Nanticoke mind that taught the world how to feed the dying
The son of a coal miner in Nanticoke, Dr. Stanley Dudrick grew up witnessing the grit and survival of the Wyoming Valley.
AI designs personalized burgers balancing taste, nutrition and sustainability
Stanford researcher Ellen Kuhl estimates that there are some 1043 potential burger recipes in the world. And with BurgerAI, a new tool developed in her lab, artificial intelligence can now design the
Tompkins Co. Office for the Aging launches Senior Nutrition Program Needs & Preferences Assessment, seeking public input
TOMPKINS COUNTY, N.Y. (WENY) — The Tompkins County Office for the Aging is seeking public input to help shape the future of its senior nutrition services program. A survey launched
Panelists: New dietary guidelines could complicate health reporting
Speakers at HJ26 said the latest guidelines could potentially create confusion for consumers, health professionals and reporters.
Senior Farmers Market Nutrition Program aids vendors through sales
The Senior Farmers Market Nutrition Program gives eligible Cherokee elders funds to use at local markets, which in turn helps local farmers and vendors who sell their produce at those
Sports nutrition trends from ISSN conference
Experts share the latest research on lactotripeptides, beta-alanine, urolithin A and other trending sports nutrition ingredients.
Is Butter Actually Healthier Than Margarine? Dietitians Break Down the True Nutritional Trade-Offs
The answer isn’t so black and white.
Maryland Announces $10 Million in Funding to Increase Access to Fresh Produce in High-Poverty Communities
Produce Rx Grants Will Provide Fresh Produce and Nutrition Assistance Prescriptions to Individuals in ENOUGH Communities
Haiti | Tableau de bord du Cluster Nutrition 2026 – Aperçu de la réponse humanitaire (mai 2026)
in French on Haiti; published on 26 Jun 2026 by Nutrition Cluster and UNICEF
Child malnutrition in Nepal has reached ‘alarming’ levels since aid cuts, survey finds
Fears hard-won gains in reducing child mortality over 20 years are at risk after end of USAID funding for nutrition programmes