Applied Nutrition expects to exceed market consensus by 10% By Investing.com
Applied Nutrition expects to exceed market consensus by 10%
The simple ingredient that unlocks kale’s real nutritional power
Kale has long been crowned a “superfood,” praised for its rich antioxidant and nutrient content – but new research suggests many of those perks go untapped unless you pair the leaves with
Nutrition misinformation ‘on an industrial scale’ enabled through megaphone of social media
Dublin dietary seminar hears about the psychology of misinformation, exploring why false information sticks and is hard to counter with facts
Oncology Nutrition Market to Hit $7.6 Billion by 2032, at a CAGR of 8.1%, says Coherent Market Insights
Burlingame, CA, Dec. 08, 2025 (GLOBE NEWSWIRE) — The Global Oncology Nutrition Market size is estimated to be valued at USD 4.3 billion in 2025 and is expected to reach USD 7.6
HILL’S PET NUTRITION REACHES 16 MILLION ADOPTIONS MILESTONE
Today, Hill’s Pet Nutrition (Hill’s), a global leader in science-led nutrition, announced its Food, Shelter & Love program has supported 16 million pet adoptions since its inception in 2002. The program provides
6 food and nutrition books to gift yourself or others for the holidays
Looking for a holiday gift for that culinary- or nutrition-minded friend or family member on your list? Columnist Carrie Dennett shares six ideas.
Danone Becomes the First Official U.S. Yogurt and Plant-Based Beverages Partner of the Big Ten Conference, Offering Protein and Plant-Powered Nutrition with its Oikos and Silk Brands
/PRNewswire/ — Danone, a leading American food and beverage company, announced a multi-year partnership with the Big Ten Conference to advance nutrition with…
Why Adding Olive Oil to Kale Helps Maximize Its Nutrients
Mixing kale with olive oil can help boost the leafy green’s nutrient absorption.
This simple ingredient makes kale way healthier
Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced nanoemulsion sauces—does. These