In Remotest Zambia, Mary’s Meals Brings Blessings of Nutrition, Education
Catholics in particular equate the charity with graces obtained by Our Lady.
SNAP and Medicaid cuts could strip students of school meals
Federal changes to Medicaid and SNAP could limit school meal access for vulnerable students, undermining nutrition equity and increasing administrative strain.
Plant-Based Diet vs. Mediterranean Diet: Which Is Better for Health?
A new study suggests that well-designed plant-based dietary plans could match the nutritional quality of a Mediterranean-style omnivorous dietary pattern and reduce environmental impact.
How you can support wellness and immunity with nutrition during the holiday season
Registered dietitian and nutritionist Jamie Lee McIntyre joined the studio to share simple, everyday nutrition hacks to stay well this holiday season, featuring her favorite immune-supporting staples.
SPONSORED SEGMENT: Sarasota Center for Acupuncture and Nutrition
Today, we discussed Acupuncture with Dr. Christina Captain.
Alzheimer’s prevention charity pioneers research on nutrition biomarkers to detect risk
Foundation’s test to be used in Oxford-led blood biomarker trial
Enhancing Nutrition Data Use in Nigeria’s Health Sector
In a groundbreaking study that tackles the growing concern of nutrition management within healthcare policies, Iruhiriye, Adeyemi, and Akinmolayan delve into the complexities surrounding the demand and utilization of nutrition data in
Enhancing Village Health and Nutrition Day Through Community Involvement
Community-led health days in Tanzania are boosting nutrition, improving services, and transforming family involvement in Bahi District.
Apple Pie vs. Pumpkin Pie: Which Is Better for Your Blood Sugar?
If you’re watching your blood sugar, and you’re faced with both delicious desserts at the Thanksgiving table, nutrition experts say to go with this pie.
Dining Alone Could Mean Worse Nutrition for Seniors
Key Takeaways