Supplement - Page 6

The US Department of Agriculture (USDA) Food, Nutrition, and Consumer Services mission area is introducing the Food and Nutrition Program. The initiative will reorganize and relocate staff and program leadership from Washington,

While lectures and class work provide the foundational knowledge necessary for any good scientist, the true test of a student’s skill and competency lies in effective real-world application.

This event will explore emerging market insights that reveal how women’s health needs evolve across key life stages, from foundational wellness to hormonal transitions and healthy aging.

GLP-1 therapies, demand for affordable, nutrient-dense foods, and new supplement formats spurred nutrition innovations in April. Agroecology and micronutrient supplementation emerged as solutions for nutrition security, while debates on regulating processed foods

A new two-year funding agreement for Jasper County Elderly Nutrition has been signed with Aging Resources of Central Iowa. Aging Resources of Central Iowa is a Des Moines-based non-profit that serves Jasper

A Central Florida Zoo official said improper long-term nutrition likely contributed to the decline in health among rescued sloths, including Habanero and Bandit, who have since passed away.

The Asia Biological Co Pack Crop Nutrition market encompasses contract manufacturing, blending, formulation, and packaging services for biological crop inputs, including microbial inoculants, biostimulants, and combined biological-nutritional products. This market serves as

The Africa Oral Clinical Nutrition Desserts market encompasses formulated dessert products designed for medical dietary management, including puddings, custards, mousses, gelatins, and fruit-based desserts intended for patients with dysphagia, malnutrition, oncology cachexia,

ST. CLOUD, Minn. — Come learn the latest in dairy nutrition and management at the La Crosse Center on June 3 and 4, 2026, during…