Bond earns Nutrition Award
Tullahoma City Schools is thrilled to share that TCS Nutrition Bookkeeper Hannah-Marie Bond was named the School Nutrition Association’s (SNA) Southeast Region Employee of the Year.
The healthiest plant-based milk with the most protein, according to a dietitian
Choosing the healthiest non-dairy milk really depends on your nutritional goals and taste preferences, as well as how you want to use the milk.
Balanced Nutrition Market in China | Report – IndexBox – Prices, Size, Forecast, and Companies
The China Balanced Nutrition market sits at the intersection of meal replacement, sports nutrition, and functional food, with a total addressable consumer base exceeding 400 million urban households in 2026. The product
Mann Lake: Apis Biologix Acquisition Advances Honey Bee Nutrition Science
Mann Lake announced the acquisition of Apis Biologix, the developer of the Bio-Activator and BIO-Metabolic-Fuel nutritional supplements widely known among beekeepers as “Canadian Rocket Fuel.” The deal brings Apis Biologix’s proprietary bee
GLP-1 medications fuel demand for healthier, nutrient-dense foods
The growing adoption of GLP-1 therapies is impacting food choices, with consumers increasingly focusing on nutrient-dense, high-protein, and high-fiber options to support their health. Industry experts note that smaller, convenient options with
USDA restores whole, 2% milk options in school meals
The USDA finalized a new rule allowing schools to once again serve whole and 2% milk in federal meal and child nutrition programs.
Sports Nutrition Supplements Market in Northern America | Report – IndexBox – Prices, Size, Forecast, and Companies
The Northern America Sports Nutrition Supplements market represents a maturing, high-penetration consumer goods category within the broader FMCG landscape, encompassing branded and private-label products sold through retail, e-commerce, and B2B channels. The
Fibermaxxing and Why Pears Are the Perfect Superfood for Modern Nutrition Trends
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her “science sandwich” method to leverage viral TikTok movements and reach younger consumers to
‘Food for Thought’ includes students in conversation of school nutrition
By integrating real-world food systems learning, organizers hope that students will eventually incorporate ingredients grown by their own hands through recently implemented Farm to Fork’s on-site hydroponic system.
Illinois Extension to offer free training for school nutrition staff this summer
This summer, Illinois Extension will hold a professional development Learning Institute in Vandalia that will be open to all Illinois school foodservice staff. The training will offer six hours of