FiE 2025: How Gelita’s OptiBar enables higher protein in sports nutrition bars
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Technical University of Denmark to Host WHO Center for Food Safety, Nutrition Work
The Technical University of Denmark (DTU) National Food Institute is home to the new WHO Collaborating Center for Risk and Benefits of Foods and Diets. Post Views: 1
UAPB hosts 2-day nutrition camp | Pine Bluff Commercial News
A two-day Food and Nutrition Entrepreneurship Camp hosted by the University of Arkansas at Pine Bluff gave Arkansas high school students hands-on exposure to careers in agriculture, food systems and entrepreneurship, according
January in review: GLP-1, protein, and fiber drive 2026 nutrition trends and reformulation
January’s highlights include growing momentum for protein and fiber as key nutrients for 2026 product innovations to meet the needs of a growing GLP-1 consumer base. Also, research has advanced in personalized
Your diet looks healthy, your body says otherwise: The dangerous nutrition gap hiding inside ‘healthy’ diets – The Times of India
Health News: We talk a lot about food. Calories. Protein. Carbs. Fats. The big, loud parts of nutrition. But micronutrients, vitamins and minerals, are the quiet w. Post Views: 1
BU nutrition professors call RFK Jr.’s food pyramid confusing and divisive
Boston University nutrition professors reacted negatively to the U.S. Department of Health and Human Services’ updated dietary guidelines, saying the pyramid is flawed in its messaging, accuracy and clarity. HHS Secretary Robert