Amid growing access to GLP-1s, particularly in the US, the food and nutrition industries are exploring how to develop or adapt products tailored to the medication users. Nutrition Insight explores opportunities and challenges for innovations with Novonesis, WellVine, ofi, and Ingredion. Riccardo Locascio, head of Partnering in Advanced Proteins at Novonesis, highlights the three levels of food and nutrition innovations according to the Three Horizons Framework. “Today, we’re still in its infancy — Horizon 1 — using existing tools to reformulate.”
