Survey Finds Gaps In Americans’ Knowledge Of Unhealthy Cholesterol MedNews
MONDAY, Feb. 2, 2026 There are serious gaps in Americans understanding of unhealthy cholesterol and how to lower the risk it poses to heart health, a new survey
The Technical University of Denmark (DTU) National Food Institute is home to the new WHO Collaborating Center for Risk and Benefits of Foods and Diets. Post Views: 2
A two-day Food and Nutrition Entrepreneurship Camp hosted by the University of Arkansas at Pine Bluff gave Arkansas high school students hands-on exposure to careers in agriculture, food systems and entrepreneurship, according
January’s highlights include growing momentum for protein and fiber as key nutrients for 2026 product innovations to meet the needs of a growing GLP-1 consumer base. Also, research has advanced in personalized
Health News: We talk a lot about food. Calories. Protein. Carbs. Fats. The big, loud parts of nutrition. But micronutrients, vitamins and minerals, are the quiet w. Post Views: 2
Boston University nutrition professors reacted negatively to the U.S. Department of Health and Human Services’ updated dietary guidelines, saying the pyramid is flawed in its messaging, accuracy and clarity. HHS Secretary Robert