“BCC Research analysis shows AI moving clinical nutrition toward individualized care by integrating genomic, microbiome and real-time patient data, while food-as-medicine platforms attract growing investment.”Boston, Aug. 25, 2026 (GLOBE NEWSWIRE) — Artificial intelligence is fundamentally transforming clinical nutrition — from parenteral care and infant formula design to chronic disease management and precision dietary therapy. AI Impact on Clinical Nutrition Market – BCC Pulse Report (AIT213A
