As the 2026–2027 school year begins, dairy processors have delivered on back-to-back voluntary pledges to improve school meals—first reducing added sugars in flavored school milk and now eliminating certified artificial colors from school milk, cheese and yogurtWashington, D.C., Aug. 25, 2026 (GLOBE NEWSWIRE) — As students across the country return to the classroom, the International Dairy Foods Association (IDFA) today announced that America’s dairy processors have fulfilled the Healthy Dairy
