Plexus Worldwide announced it has joined the external partners program in the Personalized Nutrition Initiative at the National Center for Supercomputing Applications at the University of Illinois Urbana-Champaign. Post Views: 1
A new commentary in Pediatric Research argues that the ratio between the omega-3 fatty acid DHA and the omega-6 fatty acid ARA, not DHA dose alone, should guide nutritional strategies for very
Modifying just 10% of product portfolios enables food and drink manufacturers to achieve major nutrition and sustainability gains, Oxford study finds. Post Views: 1
A comprehensive analysis of 32 mineral elements in jujube trees reveals that these perennial fruit crops defy herbaceous plant nutrition models, with surprisingly low phosphorus uptake and a weak link between soil