Modifying just 10% of product portfolios enables food and drink manufacturers to achieve major nutrition and sustainability gains, Oxford study finds.
Modifying 10 Percent Of Food Portfolios Delivers Major Nutrition And Sustainability Gains
Latest from Blog
Plexus Joins University of Illinois Urbana-Champaign Personalized Nutrition Initiative
Plexus Worldwide announced it has joined the external partners program in the Personalized Nutrition Initiative at the National Center for Supercomputing Applications at the University of Illinois Urbana-Champaign. Post Views: 1
Apollon Nutrition teases its innovative new supplement Antagonist
Apollon Nutrition previews Antagonist, an innovative supplement in a rarely seen category, following a busy year of launches and reformulations. Post Views: 0
Why the DHA-ARA Balance Could Redefine Nutrition for Very Preterm Infants
A new commentary in Pediatric Research argues that the ratio between the omega-3 fatty acid DHA and the omega-6 fatty acid ARA, not DHA dose alone, should guide nutritional strategies for very
Beyond vitamins and minerals: Exploring the role of colour in nutrition
Research into polyphenols is drawing attention to the compounds behind colourful plant foods and their potential role in healthy ageing Post Views: 1
Jujube Trees Break the Rules of Plant Mineral Nutrition, Study Finds
A comprehensive analysis of 32 mineral elements in jujube trees reveals that these perennial fruit crops defy herbaceous plant nutrition models, with surprisingly low phosphorus uptake and a weak link between soil