A nutrition researcher explains how simple food swaps may help reduce the risk of cancer linked to ultra-processed foods.
A nutrition scientist shares breakfast swap that may lower cancer risk
Latest from Blog
Zhejiang NHU Company: Revenue and net profit rose double digits year-over-year, led by nutrition products and global growth
Revenue grew 18.28% year-over-year to ¥13.13 billion, with net profit up 11.31% to ¥4.01 billion, driven by strong nutrition product sales and global expansion. The company maintained robust cash flow, improved its
6 Simple Ways to Improve Your Digestion, Backed by Nutrition Experts
Is your stomach feeling off? From eating more fiber to taking a walk after dinner, nutrition experts share simple, realistic ways to support better digestion every day. Post Views: 1
Dissecting Chinese trial strategy in wake of deaths
Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Good morning. You may have noticed (did you??) that this newsletter was sent a
WSU Professor Joins National Academies’ New Food, Nutrition and Ag Committee
PULLMAN, Wash. — Jill McCluskey, Washington State University Regents Professor and Director of the School of Economic Sciences, is an inaugural member of the National… Post Views: 1
Men Over 50 Are at Increased Risk of Vitamin B12 Deficiency – And It Could Be Making Your Workouts Feel Harder
These are the best foods to eat to up your intake Post Views: 0