You probably know fruit and vegetables are good for you, and most of us don’t eat enough of them. But amid a cost-of-living crisis, buying more fresh food
Are frozen and canned vegetables as good as the fresh ones? Here’s what you need to know
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Beyond the Clinic Walls: How Community-Led Nutrition Brings Better Health to Children
A Medical Teams nutritionist in Uganda shows how treating child malnutrition takes a whole community — from home visits to kitchen gardens. Post Views: 1
Brain health supplements shift from generic support to mechanism-driven cognitive solutions
The nutrition industry is increasingly recognizing the interconnectedness of cognition and other areas, such as gut, eye, and metabolic health, alongside longevity and mental well-being. Meanwhile, consumer expectations have moved beyond generic
OREGON HEALTH AUTHORITY: New Nutrition Benefits for OHP members with complex health needs
New benefits will help improve health outcomes and reduce health care costs. Salem, Ore.—Oregon Health Authority (OHA) is introducing two new nutrition benefits for eligible Oregon Health Plan (OHP) members: a fruit and vegetable benefit and a pantry stocking benefit. These supports
Hawaiʻi Supplemental Nutrition Assistance Program error rate at 10.92%, USDA reports
Hawaiʻi recorded a Supplemental Nutrition Assistance Program payment error rate of 10.92% in fiscal year 2025, exceeding both the congressional threshold and the national average, according to data released Wednesday by the
A need to ‘feed people’: Canadian on a mission to improve infant health
Biotech startup joins forces with Nestle to create a protein that matches mother’s milk Post Views: 0