An artificial intelligence framework that suggests just one to three ingredient swaps can make meals meaningfully more nutritious and less expensive, according to a new study published May 28 in the open-access
Personalized Nutrition and DNA-Based Diet Planning market size was worth around USD 16.2 billion in 2025 and is projected to grow to around USD 60.9 billion by 2035
THURSDAY, May 28, 2026 More than 500 children suspected or confirmed to have measles have died in Bangladesh since March, according to the country s health mini
Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Good morning. I admit, I’m a little behind reading “The Odyssey.” I’ve gotten distracted
THURSDAY, May 28, 2026 For many women, menopause feels like their body suddenly stopped playing by the rules. Their meals stay the same, but their weight keeps
THURSDAY, May 28, 2026 A new smartwatch app can accurately detect major epileptic seizures, sending an alert and potentially reducing risk of death, according t
THURSDAY, May 28, 2026 People of color are less likely to have access to asthma inhalers, a new study says.Black, Hispanic and Asian Americans with asthma all u
THURSDAY, May 28, 2026 Blood tests taken in a doctor s office now can be used to screen for colon cancer, according to updated American Cancer Society (ACS) gui
By embedding nutrition practices into community savings systems, Malagasy households are improving diets, strengthening resilience and sustaining change.