Nurse Convicted In Patient’s Death Turns Fatal Drug Error Into Cautionary Tale MedNews
THURSDAY, May 28, 2026 When RaDonda Vaught got her first speaking request, it had been a year since that day in a Nashville courtroom, when she listened as a ju
Wearable Ultrasound Patch Monitors High-Risk Pregnancies In Real Time MedNews
THURSDAY, May 28, 2026 A new ultrasound patch can help save high-risk pregnancies, by continuously monitoring blood flow through the fetus and umbilical cord, a
Feeding growing minds: We must prioritize childhood nutrition [opinion}
Fighting hunger among our youngest people is crucial to everyone’s future.
STAT+: Experimental hepatitis B treatment was a ‘functional cure’ for nearly 1 in 5, new data show
An experimental medicine helped vanquish hepatitis B in clinical trials in nearly 1 in 5 people with chronic infections caused by the virus, far outperforming available treatment options in an illness that
Can AI help build a fairer food system from farm to plate?
AI could help make food systems more personalized and climate-resilient by linking nutrition, health, farming, logistics, and sustainability data. The review highlights promise in precision nutrition, vertical farming, traceability, and smarter supply
Helping Filipinos make healthier food choices through front-of-pack labelling
Choosing healthier food options is not always easy, especially when nutrition information is difficult to spot or understand. While nutrition facts are already printed on many packaged food products, the information is
Nutrition’s role in chronic fatigue
An Osaka Metropolitan University-led research team found that deficiencies in vitamin B12 and folate lead to elevated homocysteine levels, which may be linked to fatigue and decreased motivation.
Opinion: Cooking classes pose a blooming benefit to UCLA, student success
UCLA prides itself on student wellness. But for a campus filled with pre-medical and health-focused students, it fails to teach one of the most basic life skills: cooking.
Tech Nutrition Program Celebrates 50 Years Of Local Impact
Tennessee Tech celebrating 50 years of its nutrition and dietetics program, which provides accredited training for students pursuing careers as registered dietitians. Graduate Program Director Samantha Hutson said the nutrition program’s accreditation