Millions Of Americans Are Driving While Dangerously Tired
WEDNESDAY, Nov. 4, 2026 More than 6 in 10 American drivers admit they ve driven while dangerously sleepy.A new National Sleep Foundation report estimates 145 mi
Knee Osteoarthritis: Symptoms, Diagnosis And Treatment
WEDNESDAY, Nov. 4, 2026 Knee osteoarthritis (OA) is the most common type of arthritis, affecting about 528 million adults worldwide. It is more than old age or
Top health takeaways from the midterm elections
Get your daily dose of health and medicine every weekday with STAT’s free newsletter Morning Rounds. Sign up here. Good morning from a round-the-clock elections team at STAT, where we’ve been closely monitoring
Cutting Away More Healthy Tissue Might Not Meaningfully Reduce Future Cancer Risk
WEDNESDAY, Nov. 4, 2026 Doctors removing cancers surgically might not need to cut away lots of healthy tissue to make sure they ve gotten all the tumor, a new s
Expensive Medical Bills Increase Expectations Of Pain During Procedures, Study Says
WEDNESDAY, Nov. 4, 2026 The pain posed to a person s checkbook by a pricey medical procedure might increase their expectations of a physically agonizing ordeal,
STI Testing During Pregnancy Lowers Risk Of Preterm Birth, Trial Finds
WEDNESDAY, Nov. 4, 2026 Screening and treating pregnant women for common STIs might lower their risk of a preterm birth, a new clinical trial reports.Screening
Fuel Meals Launches Specialized GLP-1 Meal Plans Built Around Protein-First Nutrition and Appetite Changes
PENNS GROVE, N.J.–(BUSINESS WIRE)–Nov 3, 2026–
Always Hungry After Dinner? Experts Say to Eat This Snack in the Afternoon to Curb Cravings
This might save you from that second bowl of midnight ice cream.
Food for Thought with Kat: Sleep dreams
A nutrition columnist explains sleep’s role in metabolism and health, shares natural sleep remedies and offers a stuffed delicata squash recipe.
Barbara Intermill, On Nutrition: What food costs
Just a little over 1% of our U.S. population grows and produces the food that the rest of us expect to be there when we walk into a grocery store or restaurant,